Experimental Studies on a Food Poisoning Caused by some Japanese Pickled Fish (Samma Sakuraboshi)
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چکیده
منابع مشابه
Fish Poisoning: A Problem in Food Toxication
INTEREST IN POISONOUS FISHES has intensified greatly in recent years. World Wat II brought many Americans and Europeans to tropical areas of the world where fish poisoning is common. Also, interest in the welfare of native populations of the Pacific islands has developed widely, and there is an impression that fish poisoning is increasing. In spite of an extensive literature, there is considera...
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ژورنال
عنوان ژورنال: Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene)
سال: 1956
ISSN: 0021-5082,1882-6482
DOI: 10.1265/jjh.11.239